333 Summer Street, Boston, MA
Frito Misto De Mare
shrimp, calamari, pickled fresno chili, herbs, scallion, lemon aioli$19.50Shrimp “Ceviche”
poached gulf shrimp, tomato horseradish sauce, cucumber, pickled shallots, fresh tortilla chips$20.00Sesame Hamachi
chili mayo, smoked shoyu ponzu, pickled cucumber, orange, mint, basil$21.00Chips and Dip
chipotle salasa, pico, avocado creama$17.00Test Item 2
$12.00Test Item 3
$20.00Cabana Anna’s House Salad
gem lettuce, berries, balsamic vinaigrette, goat cheese, almonds$14.00Truffle Fries
crispy fries tossed in white truffle & house seasoning, parsley, parmesan cheese served with bearnaise$10.00Smoked Chicken Wings(5Pc)
$10.00Steamed Edamame
sweet soy glazed, sesame seeds$10.00Chips & Guacamole
house-made guacamole$10.00Bucket O' Chicken (2Pc)
served with coleslaw, hot honey glaze$10.00Waffle Fries
house seasoning, served with seasoned sour cream$10.00Monday
all you can eat spaghetti and meatballs. drink purchase required$18.00Tuesday
flat bread special$12.00Wednesday
$1 per wing$1.00Thursday
Chicken Pot Pie$12.00Friday
MOAB burger (Mother Of All Burgers) For that Instagram moment While supplies last. Available only at the barsDraft Kona Big Wave
$4.00Draft Michelob Ultra & Michelob Golden Lite
$4.00Canned Beer (16Oz)
$4.00Happy Dad, White Claw, & Twisted Tea
$4.00Summit Drafts
$6.00Minnesota MadeSweet Haven Craft Mocktails
$5.00Proverb Wine
$5.00Windsor Canadian
$5.00Mystery Shot
$5.00Vodka Or Gin Martini
ALCOHOL$7.00Rum & Coke
$7.00House Margarita
$7.00House Old Fashioned
$7.00Trashy Tea
$7.00
Buttermilk Fried Chicken Sunday Supper
ORDER BY Sat., August 9 (3pm) PICK UP on Sun., August 10 Make the most of the best month of summer! Our once-a-month Fried Chicken Supper is perfect for dining outside, inside, or anywhere August takes you. It includes 12 pieces of hot & crispy Buttermilk Fried Chicken, scratch-made sides, Buttermilk Biscuits with honey butter—and this month, a scratch-made Peach Cobbler. Optional add-ons like Honey-BBQ Ribs and Mexican Street Corn make it easy to feed a crowd and send summer off right.$1.00
MJK Coffee Beans
$1.00
Dine at Creekside Sundays
Dine at Creekside on Sunday August 1st$55.00(Sep 11th) Chef John Presents
$58.00
(Sep 15th) Chef Ryan Presents
HO: Matt Abdoo is the executive chef and partner of the critically acclaimed Pig Beach BBQ restaurants with locations in Queens, New York, Boston, Massachusetts, and West Palm Beach, Florida. ABOUT: Matt Abdoo is a frequent guest chef on NBC’s TODAY, and often appears as a celebrity guest or judge on Food Network programs such as Beat Bobby Flay, Kitchen Expedition, Kitchen Crash, and more. WHAT: Award-winning pitmaster and classically trained chef Matt Abdoo brings his global approach to barbecue — which has won him many championships — to bold, smoke-kissed flavors. This evening celebrates the craft, creativity, and joy of live-fire cooking. WHEN: Wednesday, Sept 16, 6:00 PM - 8:00 PM WHERE: De Gustibus Culinary Studio$68.00(Sep 25th) Chef Reyes Presents
$45.00
Chike Plant Based Protein Iced Coffee - Salted Caramel Latte (Bag)
Creamy, satisfying, and completely dairy-free. Chike Plant-Based Protein Iced Coffee delivers rich salted caramel latte flavor with 20g of plant-based protein from pea and pumpkin seed sources. Designed for those avoiding dairy, it provides smooth energy and lasting fullness without whey. With approximately 150mg of caffeine from real coffee, it offers a balanced, energizing boost. ‚úî 20g plant-based protein ‚úî ~150mg caffeine ‚úî Dairy-free and vegan-friendly ‚úî Smooth, easy-to-mix texture Sweetener: Naturally derived (no sucralose) Protein Source: Pea + Pumpkin Seed Protein Dietary Highlights: 100% Gluten-Free High Protein 100% Vegan Dairy-Free No Artificial Flavors How to Use: Add 1 packet (or 2 scoops for bags) to 10 oz of cold water or your favorite milk. Shake or froth well and enjoy. Add ice for a refreshing iced drink.$42.00
Chike Plant Based Protein Iced Coffee - Toasted Coconut Mocha (Bag)
Creamy, satisfying, and completely dairy-free. Chike Plant-Based Protein Iced Coffee delivers rich toasted coconut mocha flavor with 20g of plant-based protein from pea and pumpkin seed sources. Designed for those avoiding dairy, it provides smooth energy and lasting fullness without whey. With approximately 150mg of caffeine from real coffee, it offers a balanced, energizing boost. ‚úî 20g plant-based protein ‚úî ~150mg caffeine ‚úî Dairy-free and vegan-friendly ‚úî Smooth, easy-to-mix texture Sweetener: Naturally derived (no sucralose) Protein Source: Pea + Pumpkin Seed Protein Dietary Highlights: 100% Gluten-Free High Protein 100% Vegan Dairy-Free No Artificial Flavors How to Use: Add 1 packet (or 2 scoops for bags) to 10 oz of cold water or your favorite milk. Shake or froth well and enjoy. Add ice for a refreshing iced drink.$42.00
Chike Protein Iced Tea – Green Tea Lemonade (Bag)
Light, crisp, and refreshing. Chike Protein Iced Tea offers a refreshing way to get protein without heavy shakes. This green tea lemonade flavor blends real tea with 15g of protein to support energy and hydration in a light, easy-to-drink format. With approximately 100mg of caffeine, it provides a gentle energy boost without the intensity of coffee. ✔ 15g protein for light support and recovery ✔ ~100mg caffeine from real tea ✔ Crisp, refreshing flavor ✔ No heavy or creamy texture Sweetener: Varies by flavor (commonly stevia or sucralose — see label for specifics) Protein Source: Whey Protein Isolate Dietary Highlights: 100% Gluten-Free High Protein 100% Vegetarian No Artificial Flavors How to Use: Add 1 packet (or 2 scoops for bags) to 10 oz of cold water or your favorite milk. Shake or froth well and enjoy. Add ice for a refreshing iced drink.$37.00